| Disneyland Resort Information |
| Storytellers October 2007 Pictures Dinner Introduction Grilled Barbecued Shrimp Pacific Gulf Shrimp with Texas flavor $9.99 Baby Romaine with seasoned flatbread in a caesar dressing. First served in Tijuana, Mexico, at the Hotel Caesar in 1924. $6.99 Fire-Roasted Vegetable Soup with toasted cheese croutons From Salinas, the Vegetable-Growing Capital of California $6.29 Farmer's Market Field Greens with buttermilk blue cheese, roasted pecans and a honey balsamic vinaigrette. Fresh greens from the original Farmers' Market in Los Angeles $8.79 Storytellers Seasonal Salad Baby Lola Rosa greens, orange segments, crisp asparagus and white balsamic vinaigrette $8.79 Charred Nebraska Corn Chowder with roasted chicken, bacon bits, and cilantro. Inspired by the delicious sweet corn harvested in Nebraska. $6.79 Chicken Quesadilla with guacamole and salsa. Made with the popular Anaheim pepper. $6.29 Chapter One Four-cheese Ravioli with artichokes, roasted peppers and mushrooms. Castroville, California is the Artichoke Capital of the World. $15.79 Build-Your-Own Pizza From our wood-burning oven. A 9-inch pizza with tomato sauce and mozzarella cheese on traditional or wheat dough. Choice of three fresh toppings: pepperoni, sausage, ham, pineapple, roasted potatoes, blue cheese, sliced roma tomatoes, mushrooms, roasted bell peppers, red onions or artichoke hearts. $14.29 each additional topping $1.29 Spaghetti with meat sauce served with fresh oregano and reggiano cheese, plus made-to0-order garlic toast $15.29 Chapter Two Half-pound Charbroiled Cheeseburger cheddar cheese, with fries on a harvest bun. $10.49 add guacamole or bacon $2.49 Half-pound Charbroiled Turkey cheddar cheese, with fries on a harvest bun. $9.49 add guacamole or bacon $2.49 Grilled Chicken Melt garlic bread, monterey jack cheese, caramelized onion, and beefsteak tomato with our achiote sauce. $11.59 Chapter Three Grilled Beef Filet Mignon with mushroom sauce, seasonal vegetables, and smashed potatoes $28.99 Linguini with Grilled Lemon Prawns tossed with a citrus/tomato butter sauce $23.99 Santa Maria-Style Barbecued Ribs hearty portion of baby back pork ribs, grilled over an open flame served with fries. $21.99 Char-Grilled Salmon Fillet with chive butter sauce, seasonal vegetables and smashed potatoes $19.99 Oven-Roasted Chicken with roasted garlic, jus and smashed potatoes. $15.79 Sweet Endings Chocolate Fondue for Two biscotti, poundcake, banana fritter, berries, marshmallow and pineapple $15.59 Strawberry Ice Cream Cake our very own flourless cake, served with Haagen-Dazs strawberry ice cream $8.59 Warm Chocolate Brownie with Haagen-Dazs vanilla ice cream and chocolate sauce $7.59 New York Style Cheesecake topped with berries in season $8.29 Seasonal Cobbler with sweet biscuit and Haagen-Dazs vanilla Ice Cream $7.59 Menu subject to change. Prices do not include tax or gratuity. |
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