| Napa Rose Autumn 2007 Pictures Starters Sauteed Hand Harvested Diver Scallops With a sauce of lemon and lobster, accented with Tahitian vanilla $18.00 California Spiny Lobster "Pierogis" in a light spur cream and dill broth $19.00 Wood Fired Pizzetta of the Season $14.00 Signature Starters To Share Please allow 15 minutes preparation time fo the two shared signature starts below - as they are made to order. "Seven Sparkling Sins" An array of tantalizations featuringLabster Tarragon, Curried Crab Taco, potato pancakes with cured salmon, lemon pheasant dolmas, ahi hand roll, sesame beef roll and BBQ friend oyster. $45.00 for two The Sizzling Beach Rock* A combination appetizer of garlic seared shrimp, soy glazed spare ribs and lemon grass chicken cooked on a hot beach stone $36.00 for two Salads and Soups Warm Roasted Heirloom Beet Salad Ting green beans, mine shaft blue cheese and vinagrete with 20 yr. aged Serry. $14.00 Autumn Harvent Pear Salad Candied pecans, brie crutons, applewood smoked bacon and warm cide vinaigrette $15.00 Chef's Selected Salad Baby greens Salad with marinated cucumbers with champagne vinaigrette $15.00 Portobello Mushroom Bisque "Cappuccino" with brandied theme "froth" $15.00 Chef's SeasonalMarket Soup $15.00 Main Courses Fish and Shellfish Oak Roasted Monkfish wraped in pac=ncetta lobster gnocchi, swiss chard and lobster sauce $35.00 Ginger Seared White Shrimp Soba noodles, bok choy and a Thai style curried squash broth $34.00 Herb Grilled Prime Swordfish Saffron potatoes,k black mussels and charred tomato jus $37.00 Meats & Game Pheasant Roasted in a Ductch Oven Applewood smoked bacon, braised cabbage, apples and typme essence $35.00 Pan Roasted New York Steak Portabello mushrooms, mustard greens, raosted butternut squash and dried cranberries $39.00 Maple Grilled Berkshire Port "Porterhouse" Chop Huckleberry braised red cabbage, sweet potatoes and pear puree $34.00 Duet of Colorado Lamb Seared labm loin and moroccan style roasted lamb shoulder, toasted garlic, harissa, pomegranate and petit Syrah jus $40.00 Zinfandel Braised Angus Beef Short Rib Crispy smoked tomato and blue cheese polenta, braised swiss chard & roasted roots $35.00 The Vintner's Table A chef's tasting menu inspired by the warm "Autumn Havest" flavors of the Wine Country Fried Alaskan Halibut and Pumpkin Ravioli with a Manila Clam[-Posole Green Chili-oven dried tomato stew Nora, Albarino Roas Baoxas. Spain 2005 Seared Medallion of CaliforniaSpiny Lobster with a ragu of golden chanterelles and sweetbreads Maison Leroy, Bourgogne Blanc, France 1977 Grilled Diver Scallops with Braised Beef Cheeks with parsip pure and white winter fruffle brown butter Lasorda, Chianti Classico DOCG, Tuscany, Italy 2006 Green Apple Mousseline with Wild Huckleberry Parfait Levendi Estate, Late Harvest Chardonney, Napa Valley 2005 Four Cour Wintner's Menu $80 Add Flight of Four Wines $45 Napa Sides Autumn Harvest Vegetables with roasted acorn squash, broccoli and heimloom carrorts $9.00 Shaved brussels sprounts sauteed with toasted garlic, olive oil and parmesan cheese $9.00 Scalloped Yukon Gold Potatoes with Griuere cheese, leeks and applewood smoked ham $9.00 Menus subject to change. Prices do not include tax or gratuity. |
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