Disneyland
Resort
Information
Jazz Kitchen
July 2005

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Mardi Gras Menu

Starters

Bourbon Street Sampler
Oyster shooters, coconut shrimp, grilled andouille sausage and fried calamari with a
Creole marinara
$11.75 serves two                $19.75 serves four

Crawfish Springrolls
Louisiana crawfish tails, Napa cabbage and carrots in a crispy won ton wrapper,
served with a sweet corn relish and a chili garlic vinaigrette
$8.75

Oyster Shooters
Blue Point oysters served in shot glasses with a Bloody Mary cocktail sauce
$1.50 each                $9.00 half dozen

Shrimp Remoulade and Fried Green Tomatoes
Spicy Boiled Louisiana Gulf Shrimp tossed in a traditional New Orleans Remoulade
sauce, flavored with Creole Mustard, Worcestershire sauce and horseradish, served
with fried green tomatoes, boiled egg and smoked bacon
$8.50

Creole Calamari
Dusted in seasoned breadcrumbs and parmesan cheese, fried and served with a New
Orleans style Bordelaise, and a Creole Marinara.
$8.75

Julienne of Beef
A Julienne of filet mignon tosses with caramelized onions, red and yellow bell peppers,
and a California Cabernet sauce, served with brioche croutons
and an andouille white bean fricassee
$8.25

Shrimp & Crabmeat Stuffed Mushrooms
Grilled button mushrooms caps with a Louisiana shrimp and crabmeat stuffing, served
with a Creole muster caper butter and sweet potato hay
$9.25

Blackened Shrimp and Red Bean Quesadilla
Two crispy flour tortillas filled with blackened Gulf shrimp, red beans, caramelized red
onions and pepper jack cheese. Served with a green tomato-fire roasted corn salsa
and an avocado sour cream
$8.75

Soups and Salads

French Quarter Salad
Spring mix of baby greens with a Steen’s cane vinaigrette, candied pecans
and cherry tomatoes
$7.50

Gumbo Ya-Ya
Chicken and andouille smothered in dark roux and Creole seasonings served with rice.
$7.50

Creole Onion Soup
Caramelized sweet onions in a savory broth garnished with croutons and cheeses
$7.25

Soup 1-1-1
Gumbo Ya-Ya, Seasonal Gumbo, and Creole Onion Soup
$7.50

House Specialties

Blue Crabmeat Topped Blackened Salmon
Blackened salmon topped with blue crabmeat, served with garlic roasted fingerling
potatoes, fresh watercress and a green herb vinaigrette
$21.75

Filet Mignon Rockefeller
An 8 oz. filet mignon grilled and served with pan-fried oysters, Rockefeller creamed
spinach and a parmesan herb twice-backed potato
$29.75

Maine Lobster and Gulf Shrimp Pasta
Maine lobster and Gulf shrimp tossed with baby Portobello mushrooms, fire roasted
corn, spinach and fettuccine pasta finished with a sherry cream sauce
$22.75

Pasta Jambalaya
Gulf shrimp, Andouille sausage and roasted chicken tossed with spinach fettuccine
and Creole seasonings.
$19.75

Grilled Tournedos of Beef
Two 3oz medallions of filet mignon, served with crawfish mashed potatoes, bacon
pecan crusted baby green beans and a red zinfandel reduction.
$23.50

Andouille Crusted Pacific Snapper
Sautéed andouille crusted Pacific snapper served with fresh seasonal vegetables;
roasted garlic mashed potatoes, and finished with a Creole crawfish Americaine sauce
$19.75

Roasted Chicken Rosemary
A roasted half of chicken served with garlic creamed potatoes, fresh seasonal
vegetables and a rosemary-chardonnay sauce
$17.75

Paneed Chicken and Crawfish Cream
Thinly pounded chicken breast dusted in breadcrumbs, herbs, and parmesan cheese,
pan-fired and served with mashed potatoes, seasonal vegetables
and a Louisiana crawfish cream sauce
$15.75

Coconut Shrimp
Gulf shrimp wrapped in coconut, fried and served with Louisiana popcorn rice,
arugula, and Tabasco pepper jelly sauce
$18.75

Shrimp Scampi
Pan-roasted Gulf shrimp, garlic fingerling potatoes and jumbo button mushrooms,
served with baby greens and fresh watercress tossed in balsamic vinegar
and extra virgin olive oil, finished with a lemon garlic butter sauce.
$18.75

Mardi Gras Specials

Starters

Winter Salad
Arugula and frisee, tossed in a citrus cider vinaigrette, with roasted butternut squash,
goat cheese and toasted pumpkin seeds
$7.75

Louisiana Soup of the Day
Sweet potato soup with smoked bacon and sour cream
$7.25

Entrees

Sweet Potato Catfish
Fresh farm raised catfish, topped with sweet potato cruise, oven roasted
and served with braised greens and an andouille cream drizzle
$18.75

Drunken Chicken Breast
French cut chicken breast marinated and grilled in Myers rum, citrus and pineapple
served with a wild mushroom bread pudding; bacon braised mustard
greens, and a brown sugar au jus
$18.50

Apricot Glazed Short Ribs
Chipotle and apricot glazed beef short ribs severed with creamy goat cheese
grits, garlic spinach and a Southern Comfort reduction
$19.75

Menu subject to change. Prices do not include tax or gratuity.